An Anatolian Culture: Tandoor Foods
Tandoor is food and a warm ambient for anatolian people. It is a culture that flavours to the life. This culture which continues dated from Hittites is defeated to the technology latterly unfortunately.
Tandoor is being used for two aims: For heating and for cooking. First, make a fire in a whole which is approximately 70-80 cm deep, 50 cm diameter and in the middle of room. Then it is covered via big stone covarage. A small chair is put over the tandooor and it is also covered via quilt of carpet. People sit around the tandoor and put their feed over tandoor. Tandoor is the warmest supporter of the conversations.
Would you like to have a tasty tandoor dinner and plesant chat with us in a cozy place?